Sunday Brunch!

 Hey guys! So a fortnight ago, PikchaGUY came over for brunch. Seeing as we are both serious foodies, we decided to document what I was making for lunch.

So here's what was cooking:

I. Pumpkin & Butternut Soup:

The first time I tried peeling a raw butternut, I almost lost my mind. Anyone who cooks butternuts frequently knows how tough the skin is. The last time I was buying veggies, the grocer told me that the secret to peeling a butternut was to thoroughly wash it, cut it in to chunks then boil it. Trust me, once its boiled it peels easier than a potato! Anyway, I boiled the pumpkin and butternut together. Once they were boiled, I fried some onions and blended everything for a delicious soup to serve as a starter.

II. Coconut Rice, Jerk Chicken & Sautéd Vegetables:

I had started the morning by marinading some chicken in a non-stick Wok pan. I used Onions, Vanilla Yoghurt, HP Sauce, Patak Spice, Mustard, Worcestershire Sauce, Jamaican Jerk Chicken Sauce & Chicken Curry Powder. After 2 hours in the freezer, I simply put the pan straight on to the fire (yes, with all the ingredients) and let it simmer.

We definitely needed some good 'ol veggies in there, which I simply sautéd chap chap!

 And Voila! The simple and very delicious meal! I made a cake for dessert which I'll be posting soon. Do have a lovely afternoon!

 Wearing- A Vera Wang Dress from Freddies Moi Avenue